This is the basic recipie I'm starting with, all variations will be to this.
Basic recipe
108ml water 65%
166g bread flour
1/2tsp salt/sugar
1/2 tsp yeast
Rising in bread machine on dough cycle,and left to sit for 2 hours before baking.
Heat pizza oven to 2 setting, I believe this is around 200deg C. Topped pizza and dropped it in, good oven spring, 12 minute cooking time, ensured the heating element came on for the last 4 min. Good gluten structure, base is chewy and tough.
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