Sunday, September 9, 2012

Attempt 4

Big Batch
348ml water 70%
12Tsp olive oil 5.5%
1.5tsp salt
1.5tsp/sugar
498g bread flour

1.5 tsp yeast

Garlic pizza was pretty good, thick fluffy  very good. Pizza was soft on top and crispy on bottom. Still want more oven spring!

No comments:

Post a Comment