Same recipe as attempt 1, adding 5.5% flour weight oil
108ml water 65%
2Tsp olive oil 5.5%
1/2tsp salt/sugar
166g bread flour
1/2 tsp yeast
Has risen more in bread machine. Start with oven on 1.8 setting, no cheese at the start. Didn't oven spring as much, rear side has oven sprung more, presumably due to cooler temp at the back of the oven. This suggests oven needs a lower temp at the start. The cooler side puff is really good, soft and tender, hot side is a bit flat and tough.
Using oil makes the end result more tender!
108ml water 65%
2Tsp olive oil 5.5%
1/2tsp salt/sugar
166g bread flour
1/2 tsp yeast
Has risen more in bread machine. Start with oven on 1.8 setting, no cheese at the start. Didn't oven spring as much, rear side has oven sprung more, presumably due to cooler temp at the back of the oven. This suggests oven needs a lower temp at the start. The cooler side puff is really good, soft and tender, hot side is a bit flat and tough.
Using oil makes the end result more tender!
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